Description
Nutritional Information
PER BAG (100G) | |
ENERGY kCal | 320 |
-kJ | 1340 |
FAT | 14.5g |
Of which saturates | 5.82g |
CARBOHYDRATES | 5.60.g |
Of which sugars | 0.9g |
Protein | 40.7g |
SALT | 1.91g |
£3.99
Tender chunks of grass fed irish beef, slow dried for the ultimate traditional African biltong
INGREDIENTS
Beef (made with 200g of beef per 100g of biltong), Vinegar, Sea salt, Spices, Coriander, Black pepper, Dark brown sugar, potassium sorbate, Spice extract.
No need to refrigerate. Once open eat within 3 days.
Only 5 left in stock
Nutritional Information
PER BAG (100G) | |
ENERGY kCal | 320 |
-kJ | 1340 |
FAT | 14.5g |
Of which saturates | 5.82g |
CARBOHYDRATES | 5.60.g |
Of which sugars | 0.9g |
Protein | 40.7g |
SALT | 1.91g |
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